Sichuan Garden
361-573-6600 / 361-648-1568
2003 E Red River St., Victoria, TX, 77901- Estimate delivery time is 40 to 50 minutes.
Full Menu
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Handmade Sweet Potato Pie w / Sesame Filling (3 pcs) - 紫 微 餅 $3.75 |
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Fried Egg Rolls (2 pcs) - 炸春卷 $2.75 |
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Fried Veggie Egg Rolls (2 pcs) - 素春卷 $2.75 |
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Zhong Dumplings (8 pcs) - 钟水餃 $5.75 |
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Handmade Boiled Dumplings (8 pcs) - 水餃 $5.75 |
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Handmade Pan Fried Dumplings (8 pcs) - 鍋貼 $5.75 |
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Spicy Wontons (10 pcs) - 紅油抄手 $5.75 |
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Cold Noodle w. House Special Sauce - 四川涼麵 $5.45 |
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Spicy Honey Comb (Beef, Beef Tripe , Cow Tongue) - 夫妻肺片 $9.75 |
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Szechuan Dan Dan Noodle - 四川擔擔麵 $4.75 |
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Chicken Delight (Boned & Skin on) - 口水雞 $9.75 |
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Pork(Bacon) Slices with Special Garlic Sauce - 蒜泥白肉 $9.75 |
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crab puff(4 pcs) - 芝士蟹饺 $4.45 |
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Fried Shrimp(4pc) and Redfish Fillet(2pc) - 漁夫拼盤 $9.75 |
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Minced Chicken with Daikon and Peanut - 回鍋碎米雞 $11.45 |
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Green Onion Oil Shrimp - 蔥油蝦仁 $7.45 |
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Szechuan Style Duck(Boned) - 樟茶鴨 $11.75 |
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Crispy Duck (Boned) - 香酥鴨 $11.75 |
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Wonton Soup (10pcs) - 雲吞湯 $5.75 |
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West Lake Soup - 西湖牛肉羹 $7.75 |
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Egg Drop Soup - 蛋花湯 $5.75 |
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Hot & Sour Soup - 酸辣湯 $5.75 |
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Seafood Soup & Bean Curd - 海鮮豆腐湯 $7.75 |
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Fresh Fish Fillet w/ Chinese Pickled - 酸菜魚片湯 $7.45 |
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Tofu & Veggies Soup - 青菜豆腐汤 $5.75 |
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Egg Drop Soup w/ Seaweed & Tofu - 紫菜豆腐湯 $6.45 |
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Seafood Noodle Soup - 海鮮湯麵 $9.75 |
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Shrimp Noodle Soup - 蝦汤面 $9.45 |
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Fish Noodle Soup - 魚片湯麵 $7.75 |
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Chicken Noodle Soup - 鸡汤面 $7.75 |
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Chicken Shrimp Noodle Soup - 雞蝦湯麵 $8.45 |
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House Special Fried Rice - 本樓炒飯 $8.45 |
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Vegetable Fried Rice - 素菜炒飯 $7.45 |
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Chicken Fried Rice - 雞肉炒飯 $7.75 |
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Beef Fried Rice - 牛肉炒飯 $8.45 |
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Shrimp Fried Rice - 蝦炒飯 $8.45 |
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Roast Pork Fried Rice - 叉燒炒飯 $7.75 |
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Curry Fried Rice - 咖喱炒飯 $8.45 |
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House Special Lo Mein - 本樓撈面 $8.45 |
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Seafood Pan Fried Noodle - 海鮮兩面黃 $10.25 |
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Chicken Lo Mein - 雞肉撈面 $7.75 |
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Vegetable Lo Mein - 素菜撈面 $7.45 |
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Beef Lo Mein - 牛肉撈面 $8.45 |
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Shrimp Lo Mein - 蝦撈面 $8.45 |
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Roast Pork Lo Mein - 叉燒撈面 $7.75 |
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Taiwanese Style Rice Noodle - 台灣炒米粉 $7.75 |
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Singapore Style Rice Noodle - 新加坡炒米粉 $7.75 |
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Orange Beef - 陳皮牛肉 $11.25 |
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Spicy Beef Fillet - 水煮牛肉 $9.75 |
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Mongolian Style Beef - 蒙古牛肉 $10.25 |
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Beef w. Broccoli - 芥蘭牛肉 $9.75 |
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Beef Papper Steak - 青椒牛肉 $9.75 |
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Hunan Style Beef - 湖南牛肉 $10.25 |
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Tap Pan Black Pepper Beef - 鐵板黑椒牛肉 $10.75 |
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Beef w/ Cumin Sauce - 孜然牛肉 $11.75 |
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Beef w/ Green Beans - 四季豆牛肉 $9.75 |
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Shrimp w. Garlic Sauce (Shell on) - 魚香大蝦 $11.25 |
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Sauteed Shrimp W/ Veggeies (Shell on) - 蔬菜大蝦 $11.25 |
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Shrimp & Scallop w/ Garlic Sauce - 魚香雙鮮 $11.45 |
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Mango Jumbo Shrimp (Shell on) - 芒果大蝦 $11.25 |
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Pan Fried Shrimp w/ Crushed Papper (Shell on) - 香煎大蝦 $11.45 |
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Salt & Papper Jumbo Shrimp (Shell on) - 椒鹽大蝦 $11.45 |
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Whole Fish w/ Spicy Bean Sauce and tofu - 豆腐全鱼 $15.99Seasonal |
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Sweet & Sour Fish Fillet - 糖醋魚片 $9.75 |
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Salt & Papper Fish Fillet - 椒鹽魚片 $9.75 |
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Sauteed Shrimp w/ XO Sauce - XO醬炒蝦仁 $12.45 |
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Trepan Fish Fillet - 鐵板香辣魚片 $11.75 |
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Twice Cooked Fish Fillet - 回鍋魚片 $11.45 |
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Hot Pot Fish Fillet - 火鍋魚片 $13.45 |
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Steamed Shrimp & Scallop - 清蒸雙鮮 $11.45 |
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Salt & Pepper Squid - 椒鹽花枝 $9.75 |
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Stir Fried Squid w/ White Sauce - 火爆花枝 $9.75 |
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Seafood Combination Pot (Contains Pork Intestines) - 什錦香辣锅 $13.95 |
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Sweet & Sour Chicken - 甜酸雞 $10.25 |
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Chicken w. Broccoli - 芥藍雞 $10.25 |
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Chicken w. Asparagus - 蘆筍雞 $10.25 |
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Chicken w. Mixed Vegetables - 什锦素菜雞 $9.95 |
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Mango Chicken in Garlic Sauce - 芒果雞 $9.75 |
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Chicken w. Fresh Mushroom - 蘑菇雞 $9.75 |
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Chicken in Garlic Sauce - 魚香雞 $9.95 |
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Hunan Style Chicken - 湖南雞 $9.75 |
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General Tso's Chicken - 左宗雞 $9.75 |
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Orange Chicken - 陳皮雞 $9.75 |
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Sesame Chicken - 芝麻雞 $9.75 |
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Spicy Chicken (Shredded) - 水煮雞肉 $10.25 |
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Chicken in XO Sauce - XO醬炒雞丝 $12.45 |
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Kung Pao Chicken (Contains Peanuts) - 宮保雞丁 $10.45 |
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Steamed Chicken w. Mixed Vegetables - 清蒸什菜雞 $9.75 |
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Shredded Chicken w/ Cilantro & Onion on Sizzling Platter - 鐵板香菜炒雞丝 $11.25 |
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Jade Chicken - 翡翠雞 $9.75 |
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Stir Fried Spicy Chicken （Boned & Skin on） - 幹煸土雞 $9.95 |
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Sweet & Sour Pork - 甜酸豬肉 $9.75 |
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Spicy Pork (Shredded) - 水煮猪肉 $10.25 |
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Shredded Pork w. Chili - 小椒肉絲 $9.75 |
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Pork w. Dry Bean Curd - 香幹肉絲 $9.45 |
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Shredded Pork & Cilantro Stir Fried w. XO Sauce - XO醬香菜炒肉絲 $12.45 |
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Shredded Pork in Garlic Sauce - 魚香肉絲 $9.45 |
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Sauteed Pork Bacon and Sauce - 生爆盐煎肉 $9.75 |
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Crispy and Spicy Pork Intestines - 干煸肥肠 $10.75 |
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Twice Cooked Pork - 回鍋肉 $9.75 |
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Shredded Pork w. Sliced Baby Bamboo Shoots - 辣味香笋肉絲 $10.25 |
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Salt & Papper Pork Chop - 椒鹽排骨 $10.25 |
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Sweet & Sour Pork Chop - 糖醋排骨 $10.25 |
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Stir Fried Pork Intesines w. Tofu - 豆花肥腸 $10.75 |
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Chinese Eggplant in Garlic Sauce - 魚香茄子 $7.75 |
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Dry Stir Fried String Beans - 幹煸四季豆 $7.75 |
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Asia Eggplant w/ Minced Pork - 茄子煲 $8.45 |
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Steamed Assorted Veggies - 清蒸什蔬 $7.45 |
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General Tso's Bean Curd - 左宗豆腐 $9.25 |
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Sesame Bean Curd - 芝麻豆腐 $9.25 |
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Orange Bean Curd - 陳皮豆腐 $9.25 |
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Pan Fried Bean Curd w/ Crushed Pepper - 香煎豆腐 $9.45 |
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Kung Pao Bean Curd - 宮保豆腐 $8.75 |
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Vegetable Delight - 什錦蔬菜 $7.75 |
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Spicy Fish Fillet - 水煮魚片 $11.25 |
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House Dry Wok Beef - 幹锅牛肉 $12.99 |
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Twice Cook Pork w/ Black Bean Sauce & Buns - 荷叶渣渣回鍋肉 $10.25 |
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Mapo Tofu w/ Minced Pork - 麻婆豆腐 $7.75 |
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House Fish Fillet w/ Tofu Jello (Contains Peanuts) - 豆花魚片 $12.95 |
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Whole Fish w/ Spicy Bean Sauce - 豆瓣全魚 $15.99Seasonal |
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Szechuan Style Pork Intestine & Pork Blood - 四川肠旺 $11.25 |
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Whole Red Snapperin Chef’s Hot Sauce - 炝锅魚片 $12.95 |
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Bamboo Cane w/ Mushroom & Chicken - 竹筒辣汤雞 $11.95 |
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Ching-Ching Chicken (Contains Peanuts) - 重慶辣子雞丁 $11.45 |
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